A delightful American bistro in Downtown Chicago overlooking Michigan Avenue, we feature “comfort food with attitude” prepared by Chef Joshua Hasho. Our lounge offers a full food menu, and more important, virtually every drink you’ve ever heard of – and perhaps a few things you haven’t.
At 676 Restaurant & Bar, Chef Joshua Hasho features modern Midwest American cuisine. His commitment to "Midwest & Local Whenever Possible" is supported by local farm partners from Chicago's Green City Market, farms from Illinois and our surrounding states as well as our own organic gardens from our fifth floor sundeck.
