Winter meets summer as newly appointed executive chef Eric Lees melds winter produce with house-canned summer preserves.
Join the JBF Greens at Cafe Spiaggia as Executive Chef Eric Lees and Sous Chef Brian Motyka meld winter produce with house-canned summer preserves.
Formerly Spiaggia’s chef de cuisine, chef Lees draws inspiration from both his tenure at the storied restaurant and his extensive travels in Italy to build a culinary program grounded in robust preservation techniques and respect for the Midwest’s bounty.
In advance of the winter solstice, Greens will enjoy a festive family-style feast featuring produce from Mick Klug Farm in St. Joseph, Michigan, and wine selections from sommelier Rachael Lowe.
6:30 P.M. Reception
7:00 P.M. Dinner
Tickets are limited, and available on a first-come, first-served basis. All reservations must be made in advance.
