FOR ONE-DAY-ONLY, THE LANGHAM, CHICAGO OFFERS TEA MENU FEATURING PASTRY CHEF SCOTT GREEN’S “GREATEST HITS”
To celebrate and commemorate Pastry Chef Scott Green’s five years with The Langham, Chicago, Pavilion launches a Farewell Tea featuring a selection of his greatest hits, all personally made by Chef Scott himself. For one day only on Saturday, August 25, the tea offers an assortment of sandwiches: Shrimp Toast, Cucumber, Grilled Vegetables on Tomato Focaccia, and Barbeque Chicken Slider; scones served with blackberry jam, honey butter, and Devonshire cream; and a selection of desserts including Violet Noir Éclair, Strawberry Black Pepper Petit Four, and Cherry Lime Tartlet. Throughout the day, Chef Scott be out on the floor periodically during service to interact with guests and thank them
Guests may choose from a variety of teas such as The Langham Blend, a sophisticated twist on a classic English breakfast, and Palm Court Blend, an exclusive and unique blend of the finest quality Chinese white tea, hibiscus flowers, rosehip, and pink rose petals. The afternoon tea is available for $68 (excluding tax and gratuity).
To make a reservation for tea, please call 312.923.7710 or visit http://www.langhamhotels.com/en/the-langham/chicago/dining/afternoon-tea-with-wedgwood/
