Join us at Fleming's Chicago for a special wine dinner featuring four extraordinary wines from Duckhorn Vineyards.
This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Jose Ortega.
First Course
Baked Brie Cheese
pastry puff, apple, spring mix
DECOY, Merlot Sonoma County, 2016
Second Course
Beet Salad
peach, goat cheese, red citrus vinaigrette
DUCKHORN, Chardonnay Napa Valley
Third Course
Roasted Duck Breast
rainbow carrots, green pea purée
PARADUXX, Proprietary Red Napa Valley, 2015
Fourth Course
6 oz Beef Filet
wild mushroom, demi-glace, prosciutto-wrapped asparagus
CANVASBACK, Cabernet Sauvignon Red Mountain Washington, 2015
Fifth Course
Mini Doughnuts
raspberry, crème anglaise, chocolate
Coffee or Tea
Tables are limited. Please call (312) 329-9463 to reserve.
