Enjoy the festive tradition of an Easter Sunday meal with loved ones.
The Langham, Chicago’s culinary team has created an elevated prix fixe three-course menu and colorful afternoon tea indulgences designed for entertaining family and friends in the comfort of home.
TRAVELLE EASTER MENU TO-GO: Experience an elevated Easter meal at home with a delectable prix fixe menu by Chef Jeff Vucko. Rack of Lamb served with smoked aubergine, sunchoke, pomegranate, pearl onion, and mint is the highlight of the meal while Pastry Chef Danielle Marelli's Carrot Cake made with cream cheese, pineapple, and walnut praline ensures the culinary journey ends on a sweet note.
Pre-order by Thursday, April 1, at 12:00 p.m. for pick-up on Sunday, April 4, 2021, between 12:00 and 6:00 p.m.
SPRING AFTERNOON TEA: Brighten your Easter festivities with The Langham's signature Afternoon Tea experience to-go. Executive Chef Damion Henry and Pastry Chef Danielle Marelli's popular private tea experience includes colorful sweet and savory menu items that will delight adults and children alike, as well as The Langham's signature afternoon tea blend. Sparkling wine is available for purchase a la carte.
Pre-order by Friday, April 2, at 5:00 p.m. for pick-up on Saturday, April 3, 2021, between 12:00 and 3:30 p.m.
