Michael Jordan’s Steak House is sizzling this June for National Steak House Month! In honor of the meaty-month, Executive Chef Craig Couper debuts the Captain’s menu, a month-long celebration of rare and desirable cuts.
Enjoy rare and desirable cuts at Michael Jordan's Steakhouse during National Steak Month, including:
The KC 20 oz. Linz Heritage Angus 30-Days Dry Aged Bone In Strip ($59) The Tomahawk 36 oz. Slagel Farms Long Bone 45-Days Dry Aged ($89) American Wagyu 7X Ranch American Wagyu New York Strip ($75) The Cowgirl 18 oz. Iowa Premium USDA 40-Days Dry Aged “Rib Eye Filet” ($49)
Chef’s Beef Tasting Five 4 oz. Cuts ($110) American Wagyu Striploin Bone In Linz Heritage Angus Beef Tenderloin USDA Prime Wet Aged New York Strip 45-Days Dry Aged Linz Heritage Angus Rib Eye Grass-Fed Plains Raised Rib Eye
*The special menu is available in the restaurant’s dining room. Quantities are limited.
