Local Chef Jose G. Ortega and Wine Manager, Jaime Ocampo, have prepared an exclusive wine dinner experience. Each of their five locally curated courses are perfectly paired with a hand-picked selection of wines from Robert Mondavi Winery.
Reception |
CHARCUTERIE BOARD |
First Course |
SUMMER SALAD |
Second Course |
PAN-SEARED AHI TUNA |
Third Course |
LAMB CHOP LOLLIPOP |
Dessert Course |
PEACH TART |
Seats are limited and filling up quickly, call to reserve today.
We look forward to seeing you soon. Cheers!