Join Chef Sean and the Columbus Tap Culinary Team as they marinade, rub, filet and more in this interactive grill class. Then, enjoy the fruits of your labors with a CT-style grilled lunch featuring the items from the class.
Smell that smoke!
Tickets including three course lunch and flight of beers are $50 per guest plus tax, service charge and fees. Tickets are based on availability.
Classes are 11:30am - 1pm.
JUNE 17 - FROM THE YUCATAN
Red Snapper Tikin Xic A La Pescadero Tacos, Traditional Accompaniments: Black Beans, Rice, Assorted Pickled Veggies
JUNE 24 - BEEF LOVERS
Whole Bone-in Grilled Prime Rib, Grilled Fingerling Potatoes, Greek-style Grilled Asparagus
JULY 1 - PIG ROAST FILIPINO-STYLE
Lechon, Crispy Garlic Fried Rice, Grilled Pinakbet
