The new monthly wine dinner initiative, led by sommelier Daniel Kroes, invites guests to an intimate setting where they will have the opportunity to learn about wineries across the globe.
While tasting rare and versatile wine paired with incredible food from Terrace 16, guests will have an experience unlike any other while overlooking the Chicago River. February introduces guests to the region of Champagne during “The Passion Behind Champagne” Thursday, February 21. Diners will taste some of the rarest and most exciting products from the area while learning about what it takes to grow the perfect grape.
