Torali, Italian – Steak, Gold Coast's hidden gem located on the 12th floor of The Ritz-Carlton, Chicago, is modern in approach and Italian in spirit featuring a contemporary, chef-driven menu.
Modern in approach & traditional in spirit, Torali Italian-Steak features a contemporary, chef-driven menu plus an extensive wine list. The dining experience is complemented with light bites, craft cocktails & specialty coffee that can be enjoyed at the bar, rooftop lounge, and greenhouse-inspired café. Curated by Executive Chef Guenther Moreno, the Torali menu features traditional dishes that are elevated with seasonal, Midwest flavors. Executive Pastry Chef Toni Roberts, a Jean Banchet Award winner, draws inspiration from seasonality, simplicity, and her culinary adventures in casual and Michelin star dining rooms for her creations.
Hours of Operation
Torali Italian - Steak
Monday
- Breakfast | 7 a.m. - 2 p.m.
- Lunch | 11 a.m. - 2 p.m.
Tuesday – Friday
- Breakfast | 7 a.m. - 2 p.m.
- Lunch | 11 a.m. - 2 p.m.
- Dinner | 5 p.m. - 10 p.m.
Saturday
- Breakfast | 7 a.m. - 2 p.m.
- Brunch Feature | 11 a.m. - 2 p.m.
- Lunch | 11 a.m. - 2 p.m.
- Dinner | 5 p.m. - 10 p.m.
Sunday
- Breakfast | 7 a.m. - 2 p.m.
- Brunch Feature | 11 a.m. - 2 p.m.
- Lunch | 11 a.m. - 2 p.m.
Torali Bar
- Sunday | 11 a.m. - 11 p.m.
- Monday - Thursday | 3p.m. - 11 p.m
- Friday & Saturday | 11 a.m. - midnight
The Café
- Open Daily | 6a.m. - 1 p.m.
Rooftop at Torali
- Monday - Thursday | 3p.m. - 11 p.m
- Friday - Sunday | 11 a.m. - 11 p.m
- Open May - October
