Featuring wines from Chateau Montelena, meticulously paired with Trulucks's menu selections.
On Friday, April 27th at 7 p.m. wine-lovers will have a rare opportunity to experience specially-curated pours from the winemaker that literally put Napa Valley on the map.
Five legendary varietals will pair seamlessly with a four-course menu spotlighting Truluck’s fresh seafood, pristine Florida stone crab sourced from the restaurant’s private fisheries, prime steak, and an indulgent house made dessert.
Tickets to this exclusive event are limited and can be purchased for $150 per person (includes tax and gratuity) by calling 312-982-0050, or by booking online
