Reimagine Valentine’s Day with someone special—a loved one or friend—as you indulge in an elegant dinner created by Chef de Cuisine Jeff Vucko.
Begin your romantic evening with a champagne toast followed by a six-course prix-fixe dinner. Delight in Amouse Bouche and French Kiss Oyster; next explore the rich flavors of Lobster Bisque, Tuna Niçoise and Dover Sole; progress to the main course of Wagyu Tri Tip; and indulge in a grand finale of Chocolate Raspberry Profiterole.
